André Goichot, Côtes du Ventoux Blanc, France 2007

80% Roussane, 20% Grenache Blanc. Subtle and very aromatic. Textured and creamy mouthfeel due to the amount of Roussane in the blend. A gorgeous extraction of white chocolate, apricot, peaches, pepper and spices. Côtes du Ventoux AOC is a wine-growing AOC in the southeastern region of the Rhone wine region of France Ideal with: smoked salmon, anchocy vinagrettes, or grilled river smelt.