Château Bujeau la Grave, Bordeaux, France 2006

50% Cabernet Sauvignon 42% Merlot and 8% Cabernet Franc has a beautiful deep red color, and has aromas of ripe cherry and cranberry. Lovely structure and concentration of fruit. Soft tannins lead to a long finish. The wine has won a medal almost every year in Bordeaux, Paris, Macon. These wines have always an incredible colour, with beautiful tannins. Ideal with: rich pastas like Puntanesca, mushrooms dishes, or braised beef.