Domaine Galévan, Côtes-du-Rhône Blanc, Rhône Valley, France 2006

65% Clairette, 20% Marssane, 15% Roussane. The Clairette’s sweet and high-yielding alcohol content produces a medium bodied, fruit driven white with a golden hay complexion. the Marsanne and Rousanne bring a full palate of green apple aromas and flavors, with fresh cut white flowers. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. Ideal with: grilled fish, shell fish, fish stew and goat cheese.