Forchini Cabernet Sauvignon, Proprietor's Reserve, Dry Creek Valley, California 2004

90% Cabernet, 10% co-feremented Carignane using cultured Bordeaux yeast. A huge Cabernet with intense color, earthy aromas, and rich mouthfeel. Sturdy tannin structure, rich spicy fruit laced with clove, chocolate, and currant. Forchini Vineyards makes award-winning estate grown wines - with vines dating back 50 – 60 years. Ideal with: pulled barbeque chicken, black olive tapanade, grilled portabellas.