Racchus Red, by Ty Caton, Sonoma County, California 2005

44% Cabernet Sauvignon, 32% Syrah, 15% Petit Sirah, 8% Merlot, 1% Malbec. A monster red. Dense, jammy, heavily oaked, and fully flavored. This wine packs a punch, stains teeth, and broods with dark character. Best served with a fireplace and bearskin r